Happy foodie

Cakepops, Anyone?

SIL and I have been busying ourselves with a new hobby. Ever since we bought my new toys, we’ve been making mini donuts and cake pops as much as we can.

I have made no-bake pops of oreos and creamcheese ( mmm) for my boss’ birthday. Recently, my friend asked me if I can make cake pops for her nephew’s baptism. I agreed and so SIL and I did our first official cakepops project.

Here’s the finished product:

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We made chocolate and lemon pops. I personally like the lemon cake pops. The Little Jedi likes it too!

This is one of my stress relievers when days at work becomes super crazy.

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13 thoughts on “Cakepops, Anyone?

  1. Hi Ms.Maggie, I’m a mommy of an 8-month old baby.. I’m happy to have read your blog.. I wanna ask where did you buy ung mga ingredients mo for cake pops? esp ung candy melts.. I am searching the net kc kung san meron dito sa tin pero wala ko mahanap.. I called gourdo’s and livingwell but wala na rin daw sila nun.. I wanted to try cake pops din kc.. thanks..

    1. Hi Jenielle! Thanks for visiting the blog 🙂 Oh and pleeeease call me Maggie. Hehe. As for your question, I haven’t found chocolate melts here in Manila too. I use Goya’s chocolate buttons. Tapos I just add powdered food coloring 🙂

      1. Hi Tin! I melt it through a double boiler. I place the chocolates in a glass bowl and place above another pot with boiling water. Make sure not to drop any liquid in the chocolate or it will ruin the consistency of the chocs. 🙂 i’m still discovering other melting chocolates. Anyone has an idea? 🙂

      2. Just want to share, im buying my supplies if i have time at chocolate lovers sa cubao, i once bought the so called CBS or parang edible wax(sa US kasi katumbas paramount crystals) ata sa tin ang tawag i use this to melt chocolates for dipping. . Nagfail ako to melt the white chocolate. . I hope it helps. And thanx for sharing! Sinusubaybayan ko ang blogs m, i like it! God bless!

  2. Kung melting chocolates pala just want to share, i bought mine at chocolate lovers ung bar type of different size and colors, my dark, semi sweet . . Hope it helps. . 🙂

  3. Hi miss maggie, i have a question, have used goya buttons for my cake pops coating, d problem ayaw nya kumapit s cake pops twice ko n mag attempt to use this white chocolate buttons, this is my 2nd failure to use it. . And one more thing i find it hard to smoothen it out. . Maybe you can help me thanks in advance!

    1. Hi Tintin. Hit and miss din ako sa goya buttons. Sometimes it doesn’t melt well 😦 You may want to try the melting chocolates that they have in Chocolate Lovers. I might go there too kasi gusto ko makita yung variety of chocolates nila. I hope your next try will be successful!

  4. First attempt ko n white chocolate ung s choco lovers, 2nd attempt goya, parehas failure. Hehe. Try and try again. Thanx agan maggie!

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