Happy foodie

I Can Cook: Oatmeal Champorado

Today was one of those mornings in which I did not have to drag myself to the shower because I am so sleepy. See, I am such a sleepyhead that sometimes even after taking a bath, I still fall asleep. But not today! So I was able to whip up a quick breakfast. This is one of the recipes I read in the Yummy Breakfast book.

This is a healthy twist on the pinoy favorite champorado.


1 cup quick cook oats
1/2 cup semi sweet cocoa powder
3 cups water

1. Cook the oats in water until it boils.

2. Sift the cocoa powder and mix it well with the cooking oats.

3. Serve with milk and sugar and the side of your choice. I chose these waffle crisps.


Quick. Healthy. Delish. Enjoy!


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