Today was one of those mornings in which I did not have to drag myself to the shower because I am so sleepy. See, I am such a sleepyhead that sometimes even after taking a bath, I still fall asleep. But not today! So I was able to whip up a quick breakfast. This is one of the recipes I read in the Yummy Breakfast book.
This is a healthy twist on the pinoy favorite champorado.
1 cup quick cook oats
1/2 cup semi sweet cocoa powder
3 cups water
1. Cook the oats in water until it boils.
Quick. Healthy. Delish. Enjoy!